Vegetable Vietnamese Spring Rolls

Ingredients

• 2 large carrots
• 1 red bell pepper
• 1 avocado
• 1 mango
• 1/2 cucumber
• 1/2 jalapeno
• 2 cups arugula
• 1/2 cup fresh basil
• 1/2 cup fresh mint
• 8 spring roll wrappers rice paper
• 1/2 cup salted roasted almonds
• 1/2 cup coconut milk canned, 120 mL
• 1 tablespoon lime juice 15 mL
• 1 tablespoon soy sauce 15 mL
• 1 tablespoon honey 15 g
• 3 cloves garlic

Nutrition

• Calories : 530 calories
• Carbohydrate : 69 grams
• Cholesterol : 5 milligrams
• Fat : 25 grams
• Fiber : 11 grams
• Protein : 14 grams
• SaturatedFat : 8 grams
• Sodium : 690 milligrams
• Sugar : 19 grams