Salted Caramel Pretzel Crunch Bars
yield: 8
total time: 240 minutes
Ingredients
- 10 tablespoons unsalted butter 1 stick plus 2 Tbsp or 145g, slightly soft, see important note!1
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg yolk at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup salted caramel sauce the full recipe
- 1 cup pretzels chopped
- 6 ounces semi sweet chocolate chopped, or 1 cup, 180g semi-sweet chocolate chips2
- 2 teaspoons coconut oil
- sea salt optional:
Nutrition
- Calories : 360 calories
- Carbohydrate : 39 grams
- Cholesterol : 65 milligrams
- Fat : 23 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 14 grams
- Sodium : 300 milligrams
- Sugar : 18 grams
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