Holiday Spice Cake

Ingredients

• 3 tablespoons ground chia or ground flax
• 1/2 cup filtered water
• 1/2 cup dried apricots
• 1 1/2 cups almond milk or other plantbased milk
• 1 1/2 cups demerara sugar or cane sugar
• 1 1/2 teaspoons sea salt finely ground
• 1/2 cup vegan butter or coconut oil
• 1 1/2 cups all purpose flour
• 1 1/2 cups whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 6 teaspoons quatre épices four spice mix
• 3/4 cup icing sugar
• 2 tablespoons almond milk plus more if needed

Nutrition

• Calories : 770 calories
• Carbohydrate : 176 grams
• Fat : 3.5 grams
• Fiber : 8 grams
• Protein : 14 grams
• Sodium : 1520 milligrams
• Sugar : 103 grams