How To Make Classic Sage Stuffing for Thanksgiving
yield: 7
total time: 85 minutes
Ingredients
- 18 ounces rustic bread round loaf, cut into 1-inch cubes, about 10 cups
- 6 tablespoons unsalted butter divided
- 2 yellow onions large, about 1 pound, diced
- 4 stalks celery diced
- 4 cloves garlic minced
- 1/4 cup sage leaves finely chopped fresh
- 4 stalks fresh thyme
- 2 large eggs beaten
- 2 cups turkey chicken, or vegetable stock
- 1 teaspoon kosher salt
- freshly ground black pepper
Nutrition
- Calories : 390 calories
- Carbohydrate : 45 grams
- Cholesterol : 120 milligrams
- Fat : 17 grams
- Fiber : 4 grams
- Protein : 13 grams
- SaturatedFat : 8 grams
- Sodium : 680 milligrams
- Sugar : 2 grams
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