Pernil Asado (Roast Pork Shoulder)

Ingredients

• 1 cup fresh orange juice
• 1/2 cup red wine vinegar
• 1/3 cup dark brown sugar
• 1/4 cup kosher salt
• 1/4 cup ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons dried oregano
• 2 tablespoons ground cumin
• 40 cloves garlic minced
• 8 pounds pork picnic shoulder

Nutrition

• Calories : 110 calories
• Carbohydrate : 18 grams
• Fat : 4 grams
• Fiber : 1 grams
• Protein : 2 grams
• SaturatedFat : 0.5 grams
• Sodium : 3600 milligrams
• Sugar : 12 grams