Mexican Wedding Cookies
yield: 24
total time: 50 minutes
Ingredients
- 16 tablespoons unsalted butter
- 1 1/4 cups confectioners sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 3/4 cups all purpose flour
- 1 teaspoon ground cinnamon
- 1 cup ground blanched almonds
Nutrition
- Calories : 150 calories
- Carbohydrate : 14 grams
- Cholesterol : 20 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 5 grams
- Sodium : 25 milligrams
- Sugar : 6 grams
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