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Mexican Wedding Cookies

yield: 24 total time: 50 minutes
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Ingredients

  • 16 tablespoons unsalted butter
  • 1 1/4 cups confectioners sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 3/4 cups all purpose flour
  • 1 teaspoon ground cinnamon
  • 1 cup ground blanched almonds

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 20 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 5 grams
  • Sodium : 25 milligrams
  • Sugar : 6 grams
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