Mexican Enchiladas

Ingredients

• 1 tablespoon olive oil
• 1 small onion chopped
• 1 teaspoon kosher salt
• 1 red bell pepper diced
• 1 teaspoon ground cumin
• 1 garlic clove minced
• 2 chicken breasts or 2 cups chicken, cooked and shredded
• 1 cup frozen corn defrosted
• 1 1/2 cups Mexican cheese blend
• 28 ounces enchilada sauce
• 8 flour tortillas

Nutrition

• Calories : 370 calories
• Carbohydrate : 36 grams
• Cholesterol : 60 milligrams
• Fat : 15 grams
• Fiber : 4 grams
• Protein : 23 grams
• SaturatedFat : 6 grams
• Sodium : 1800 milligrams
• Sugar : 10 grams