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Miso Glazed Japanese Sweet Potatoes

yield: 7 total time: 45 minutes

Ingredients

3 pounds Japanese sweet potatoes
1/2 cup canola oil
1 teaspoon freshly ground black pepper
1 tablespoon butter
1 teaspoon sesame oil
1 teaspoon minced garlic finely
2 tablespoons white miso
1 tablespoon soy sauce low sodium if available
2 tablespoons brown sugar
1 tablespoon water
1 sesame seeds or more tablespoons

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