Ingredients
- 3 egg yolks
- 1 whole egg
- 1/2 teaspoon lemon zest
- 1/2 teaspoon vanilla
- 2 1/4 cups all purpose flour
- 1/2 cup butter softened
- 3/4 cup sugar
- 1 pinch salt
Nutrition
- Calories : 670 calories
- Carbohydrate : 92 grams
- Cholesterol : 270 milligrams
- Fat : 28 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 16 grams
- Sodium : 260 milligrams
- Sugar : 38 grams
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