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Italian Orzo Salad

yield: 4 total time: 25 minutes
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Ingredients

  • 1/4 cup olive oil $0.64
  • 2 tablespoons red wine vinegar $0.20
  • 1 tablespoon lemon juice $0.05
  • 1 teaspoon Italian seasoning blend* $0.10
  • 1/8 teaspoon garlic powder $0.02
  • 1/4 teaspoon salt $0.02
  • 1 teaspoon Dijon mustard $0.03
  • 1 teaspoon sugar $0.02
  • 1 cup orzo uncooked, $1.15
  • 15 ounces chickpeas $0.55
  • 4 ounces fresh spinach $0.60
  • 2 roasted red peppers 1/2 of 12oz. jar $1.00
  • 1/3 cup Kalamata olives $1.00
  • 6 ounces artichoke hearts quartered, $1.40
  • 1 pint grape tomatoes $1.99

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 71 grams
  • Fat : 17 grams
  • Fiber : 11 grams
  • Protein : 15 grams
  • SaturatedFat : 2 grams
  • Sodium : 620 milligrams
  • Sugar : 5 grams
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