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Sausage Stuffed Mushroom Caps

yield: 18 total time: 30 minutes
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Ingredients

  • 1/4 pound garlic maple, honey, or your favorite pork sausage, about 5 links
  • 18 mushroom caps large, white or cremini
  • 2 tablespoons butter or margarine
  • 2 tablespoons minced onions finely
  • 1 clove garlic very finely minced
  • 1/4 cup dry bread crumbs
  • 2 tablespoons dry sherry
  • 1 tablespoon fresh parsley chopped
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon salt and pepper
  • 1/2 cup mozzarella cheese grated

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 5 milligrams
  • Fat : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 70 milligrams
  • Sugar : 1 grams
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