Southern Pecan Cornbread Stuffing
yield: 8
total time: 40 minutes
Ingredients
- 1/2 cup I Can't Believe It's Not Butter!® Spread
- 1 cup finely chopped pecans
- 5 cups stuffing dry cornbread, mix
- 1 package knorr leek recip mix
- 10 ounces frozen whole kernel corn thawed and drained
- 1 cup water
- 1 cup orange juice
Nutrition
- Calories : 690 calories
- Carbohydrate : 107 grams
- Fat : 22 grams
- Fiber : 6 grams
- Protein : 16 grams
- SaturatedFat : 4 grams
- Sodium : 2080 milligrams
- Sugar : 14 grams
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