4th of July Pie
yield: 40
total time: 75 minutes
Ingredients
- 2 1/2 cups AP flour plus extra for rolling the crust
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 8 ounces unsalted butter 2 sticks cut into 1/2″ cubes
- 1/2 cup ice water
- 4 cups berries
- 4 cups blueberries
- 3/4 cup granulated sugar divided
- 1 lemon
- 1/2 cup cornstarch divided
- 1 egg
- 1 tablespoon milk
Nutrition
- Calories : 110 calories
- Carbohydrate : 15 grams
- Cholesterol : 20 milligrams
- Fat : 5 grams
- Fiber : 2 grams
- Protein : 1 grams
- SaturatedFat : 3 grams
- Sodium : 60 milligrams
- Sugar : 6 grams
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