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Creamy-fragrant Butter Chicken( Indian Murgh Makhani).

yield: 4 total time: 85 minutes
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Ingredients

  • 700 grams chicken can be boneless or a chicken breast, read above post
  • 2 tablespoons lime juice
  • 1 tablespoon chilli powder
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1/2 cup yogurt
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 2 teaspoons Garam Masala
  • 2 tablespoons butter
  • 5 green cardamoms slightly bruised
  • 3 cardamom pods
  • 6 black peppercorns
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1/2 cup tomato paste
  • 1/2 teaspoon chilli powder
  • salt to season
  • 1/2 cup water
  • 2 tablespoons sugar or honey
  • 1 teaspoon nutmeg
  • 1/2 cup fresh cream
  • 1 handful coriander leaves

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 170 milligrams
  • Fat : 25 grams
  • Fiber : 4 grams
  • Protein : 40 grams
  • SaturatedFat : 14 grams
  • Sodium : 1340 milligrams
  • Sugar : 13 grams
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