Ingredients
- 1 cup quinoa rinsed and drained
- 1 tablespoon coconut oil
- 1/4 cup onion finely chopped
- 2 garlic cloves minced
- 1/2 cup tomato sauce
- 1/2 teaspoon cumin
- 1 1/2 cups water
- 1/2 teaspoon salt
- 1/4 cup cilantro chopped
- tofu Scrambled, Breakfast Recipe,, click link for recipe
- 1 cup cherry tomatoes halves
- 1 avocado chopped
- 1 cup corn kernels
- jalapeno optional
- lime slices optional
- chopped cilantro optional
Nutrition
- Calories : 380 calories
- Carbohydrate : 48 grams
- Cholesterol : 5 milligrams
- Fat : 15 grams
- Fiber : 10 grams
- Protein : 17 grams
- SaturatedFat : 5 grams
- Sodium : 880 milligrams
- Sugar : 9 grams
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