Vegan Puerto Rican Rice (Arroz con Gandules)

Ingredients

• 1/4 cup vegetable oil or canola
• 1 cup sofrito
• 15 ounces pigeon peas green
• 1/3 cup pitted green olives
• 1/4 cup roasted red peppers optional
• 1/3 cup tomato sauce
• 2 teaspoons adobo seasoning
• 2 teaspoons garlic powder
• 2 teaspoons seasoning vegan ham, optional
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons sazon or 1 packet
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon dried Mexican oregano
• 2 3/4 cups medium grain rice can also use long grain
• 3 cups water

Nutrition

• Calories : 570 calories
• Carbohydrate : 91 grams
• Fat : 14 grams
• Fiber : 10 grams
• Protein : 20 grams
• SaturatedFat : 0.5 grams
• Sodium : 960 milligrams
• Sugar : 1 grams