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Pressure Cooker Swiss Steak

yield: 6 total time: 10 minutes

Ingredients

1 1/2 cups beef broth
2 tablespoons Worcestershire sauce
2 tablespoons all purpose flour
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
2 1/2 pounds eye of round roast
8 ounces mushrooms thinly sliced
8 scallions green and white parts,thinly sliced

Nutrition

Calories : 310 calories
Carbohydrate : 6 grams
Cholesterol : 75 milligrams
Fat : 10 grams
Fiber : 1 grams
Protein : 46 grams
SaturatedFat : 2.5 grams
Sodium : 370 milligrams
Sugar : 2 grams

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