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Greek Yogurt Potato Salad

yield: 11 total time: 35 minutes

Ingredients

2 1/4 pounds potatoes
2 cups greek yogurt
1/4 cup extra-virgin olive oil
3 teaspoons red wine vinegar
2 teaspoons Dijon mustard
6 stalks spring onion aka salad onions, sliced
3 handfuls chopped fresh chives
salt
pepper

Nutrition

Calories : 140 calories
Carbohydrate : 18 grams
Cholesterol : 5 milligrams
Fat : 6 grams
Fiber : 2 grams
Protein : 4 grams
SaturatedFat : 1.5 grams
Sodium : 95 milligrams
Sugar : 3 grams

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