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Mississippi Pot Roast

yield: 8 total time: 490 minutes
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Ingredients

  • 2 1/2 pounds chuck roast
  • kosher salt
  • pepper
  • 1 tablespoon olive oil
  • 1 packet au jus dried seasoning
  • 1 packet seasoning dried ranch dressing
  • 1/2 cup unsalted butter or 1 stick
  • 10 peppers peperoncini

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 125 milligrams
  • Fat : 39 grams
  • Protein : 27 grams
  • SaturatedFat : 17 grams
  • Sodium : 190 milligrams
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