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Portuguese-Style Roast Chicken

yield: 8 total time: 100 minutes
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Ingredients

  • 2 whole chickens about 3.5, 1.6kg each
  • 6 cloves garlic minced
  • 1 1/2 tablespoons paprika
  • 1/2 cup olive oil
  • 1/2 cup frank 's RedHot
  • 1/3 cup lemon juice freshly squeezed
  • 1/4 cup unsalted butter room temperature, 1/2 stick
  • 3 teaspoons salt

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 270 milligrams
  • Fat : 33 grams
  • Fiber : 1 grams
  • Protein : 77 grams
  • SaturatedFat : 9 grams
  • Sodium : 1280 milligrams
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