Portuguese Peri Peri Chicken

Ingredients

• 4 pounds whole chicken or 1 1/2kg to 2kg
• 10 Bird's eye chiles
• 4 tablespoons olive oil
• 4 tablespoons fresh lemon juice
• 1/4 cup apple cider vinegar
• 1 tablespoon paparika
• 1 teaspoon cayenne pepper powder
• 1/4 cup cold water
• 1 teaspoon fresh rosemary
• 3 cloves minced garlic
• 1 teaspoon basil
• 1 tablespoon seasoning salt
• 1 bay leaf
• 1 teaspoon tarragon