Herbed Ricotta Dip with Spring Vegetables
yield: 5
total time: 20 minutes
Ingredients
- 1 pound ricotta absolute best-quality, the caliber of this single ingredient will make or break your dip
- 1 garlic cloves peeled and crushed or grated
- 1 tablespoon fresh chives snipped
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon chopped fresh mint finely
- 1 lemon both the grated zest and a good squeeze of lemon
- 3 tablespoons olive oil
- salt
- ground black pepper
- sugar pea topped and tailed
- favas peeled
- radishes whether French breakfast or otherwise, scrubbed
- baby carrots scrubbed
- cherry tomatoes in any hue
- black olives
Nutrition
- Calories : 250 calories
- Carbohydrate : 8 grams
- Cholesterol : 45 milligrams
- Fat : 20 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 8 grams
- Sodium : 280 milligrams
- Sugar : 1 grams
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