New Mexico Red Chile Posole {Pressure Cooker Version}
yield: 8
total time: 60 minutes
Ingredients
- 32 ounces posole frozen, thawed, see notes
- water to the maximum line
- 2 pounds pork lean boneless, cubed
- 1 onion chopped
- 1 teaspoon garlic minced
- 1 tablespoon cumin
- 4 cups chicken broth /stock
- 1/2 cup new mexico red chile ground, see notes
- 12 ounces beer optional
- 1 tablespoon Mexican oregano
- 2 bay leaves
- 1 teaspoon sea salt
- ground pepper fresh
- cilantro
- lime
- cotija or queso fresco
- avocado
Nutrition
- Calories : 340 calories
- Carbohydrate : 25 grams
- Cholesterol : 80 milligrams
- Fat : 12 grams
- Fiber : 6 grams
- Protein : 30 grams
- SaturatedFat : 3 grams
- Sodium : 650 milligrams
- Sugar : 4 grams
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