Braised Pork Belly
yield: 4
total time: 70 minutes
Ingredients
- 800 grams pork belly cut into 3-4 cm thick pieces
- 1/2 cup Chinese rice wine
- 3 tablespoons soy sauce
- 1/2 tablespoon dark soy sauce for coloring, optional
- 5 slices ginger
- 1 tablespoon sugar
- 2 star anise
Nutrition
- Calories : 1110 calories
- Carbohydrate : 7 grams
- Cholesterol : 145 milligrams
- Fat : 106 grams
- Protein : 19 grams
- SaturatedFat : 38 grams
- Sodium : 850 milligrams
- Sugar : 3 grams
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