Pierogi Casserole
yield: 5
total time: 75 minutes
Ingredients
- 8 yukon gold potatoes medium, peeled and cut into fours
- 1 onion medium, chopped
- 8 ounces cheese cubed or shredded, Velveeta will work best, second best is hand-grated cheddar
- 1/2 pound pasta farfalle or lasagna noodles
- 1 1/2 sticks butter
Nutrition
- Calories : 800 calories
- Carbohydrate : 77 grams
- Cholesterol : 120 milligrams
- Fat : 43 grams
- Fiber : 12 grams
- Protein : 28 grams
- SaturatedFat : 27 grams
- Sodium : 520 milligrams
- Sugar : 3 grams
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