Air Fryer Polish Kielbasa and Pierogies
yield: 4
total time: 40 minutes
Ingredients
- 1 medium sweet onion peeled and chopped
- 1 teaspoon olive oil
- salt
- freshly ground black pepper
- 2 tablespoons unsalted butter cubed
- 1 teaspoon sugar
- 1 pound kielbasa sausage Polish, chunked
- 13 ounces pierogies package frozen
- 2 teaspoons olive oil
Nutrition
- Calories : 500 calories
- Carbohydrate : 38 grams
- Cholesterol : 100 milligrams
- Fat : 31 grams
- Fiber : 2 grams
- Protein : 20 grams
- SaturatedFat : 11 grams
- Sodium : 1880 milligrams
- Sugar : 6 grams
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