Ukrainian Easter Babka
yield: 36
total time: 80 minutes
Ingredients
- 1 cup milk
- 1/3 cup all purpose flour
- 2 teaspoons sugar
- 1/2 cup water lukewarm
- 3/4 ounce active dry yeast
- 10 large egg yolks room-temperature
- 2 large eggs room-temperature
- 1 teaspoon salt
- 1 cup sugar
- 8 ounces butter melted
- 2 teaspoons vanilla extract
- 1 tablespoon lemon zest grated
- 6 cups all purpose flour
- 1 cup raisins light or dark, optional
- 1 large egg room-temperature
- 2 tablespoons milk or water, room-temperature
Nutrition
- Calories : 190 calories
- Carbohydrate : 26 grams
- Cholesterol : 90 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 4 grams
- Sodium : 115 milligrams
- Sugar : 8 grams
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