Ingredients
- 4 boneless skinless chicken breasts
- 3 tablespoons peanut oil or canola oil
- 1 teaspoon curry powder I used Sweet Curry Powder
- 1/2 teaspoon ground cinnamon I used Vietnamese Cassia Cinnamon
- 1 teaspoon ginger puree sold in small jars, or use fresh grated ginger root
- 1 teaspoon garlic puree sold in small jars, or use finely crushed fresh garlic
- 3 tablespoons brown sugar or use 3 T amber Agave Nectar or Splenda brown sugar blend
- 3 tablespoons soy sauce
- 1 tablespoon lemon juice fresh-squeezed
- 2 tablespoons chicken stock
- sliced green onions for garnish, optional
Nutrition
- Calories : 260 calories
- Carbohydrate : 9 grams
- Cholesterol : 75 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 26 grams
- SaturatedFat : 3 grams
- Sodium : 830 milligrams
- Sugar : 7 grams
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