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Indian Spicy Pinto Bean Curry (Rajma)

yield: 4 total time: 40 minutes

Ingredients

2 cups pinto beans
3 tablespoons olive oil
1 teaspoon cumin seeds
1 onion
2 cloves garlic
1 inch ginger
1 chillies green, optional
1 pinch masala tandoori, optional
handful fresh cliantro

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