Canning Apple Pie Filling
yield: 28
total time: 80 minutes
Ingredients
- 6 quarts apples peeled, cored and sliced fresh, – blanched
- 5 cups granulated sugar
- 1 1/2 cups cornstarch
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 2 1/2 cups cold water
- 5 cups apple cider
- 3/4 cup lemon juice bottled, plus more for the apple slices
Nutrition
- Calories : 250 calories
- Carbohydrate : 63 grams
- Fiber : 2 grams
- Sodium : 10 milligrams
- Sugar : 52 grams
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