Ingredients
- 1/4 cup extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 2 teaspoons ground turmeric
- 1 teaspoon ground cumin
- 10 amarillo fresh or thawed frozen ají
- peppers or fresno, about 1⁄2 lb., stemmed
- 16 whole cloves garlic plus 4 cloves finely chopped
- kosher salt to taste
- 4 pounds chicken cut into 10 pieces
- 1 red onion medium, finely chopped
- 1/4 cup chopped cilantro finely
- 4 plum tomatoes chopped
- 1/4 cup pisco or white rum
- 2 new potatoes medium, about 1 lb., peeled and quartered
- 1 1/2 cups chicken broth
- 2 cups long-grain white rice steamed, for serving
Nutrition
- Calories : 1120 calories
- Carbohydrate : 100 grams
- Cholesterol : 295 milligrams
- Fat : 29 grams
- Fiber : 5 grams
- Protein : 103 grams
- SaturatedFat : 6 grams
- Sodium : 580 milligrams
- Sugar : 4 grams
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