Persian Love Cake (gluten-free)

Ingredients

• 4 cups almond flour
• 1 cup granulated sugar
• 1 cup light brown sugar
• 13 tablespoons butter room temperature
• 1 teaspoon salt
• 3 eggs
• 1 1/4 cups plain Greek yogurt full-fat
• 1/2 teaspoon canela
• 1/4 teaspoon ground nutmeg
• 1/2 cup shelled raw pistachios
• rose petals food grade dried, for decorating

Nutrition

• Calories : 490 calories
• Carbohydrate : 45 grams
• Cholesterol : 90 milligrams
• Fat : 32 grams
• Fiber : 4 grams
• Protein : 10 grams
• SaturatedFat : 10 grams
• Sodium : 320 milligrams
• Sugar : 38 grams