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Papdi (papri) Chaat

yield: 5 total time: 60 minutes
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Ingredients

  • 1 cup all purpose flour maida or plain flour
  • 1/4 cup semolina flour sooji
  • 2 tablespoons oil
  • 1/2 teaspoon salt
  • 1/3 cup water lukewarm, as needed
  • 1 boiled potato small, peeled and sliced into thin rounds, about the thickness of a quarter or 1/16″
  • 1/4 cup chickpeas boiled or canned, rinsed and drained
  • 1 cup plain yogurt
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin seed roasted, powder, bhuna jeera
  • 1/4 teaspoon red chili powder
  • 2 tablespoons chutney hari cilantro
  • 2 tablespoons chutney tamarind

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 5 milligrams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 530 milligrams
  • Sugar : 11 grams
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