Recipes details Download PDF
Site Logo

Pan-Fried Pakistani Pakora

yield: 4 total time: 30 minutes
Icon site

Ingredients

  • 1 yellow onion or small red, or half large, thinly sliced into quarter moons
  • 1 small potato * or half large, peeled and thinly sliced into quarter moons
  • 1/2 serrano pepper slit, seeds removed and finely chopped
  • 1 tablespoon cilantro leaves chopped
  • 1 tablespoon mint leaves chopped, or sub more cilantro leaves
  • 1/2 tablespoon neutral oil may omit but this makes them extra moist
  • 1 teaspoon lemon juice
  • 1 1/2 teaspoons coriander seeds whole, roughly crushed using a mortar and pestle
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon crushed red chili flakes
  • 1 1/8 teaspoons salt or to taste
  • 1/4 teaspoon baking soda
  • 1 cup flour chickpea, gram flour/besan
  • 3/4 cup water 2/3 -
  • neutral oil such as grapeseed or avocado as needed for pan frying
  • 1/4 teaspoon ajwain whole carom seeds, roughly crushed using a mortar and pestle
  • 1/2 tablespoon fenugreek leaves dry,methi , crushed between the palms of your hands
  • 1/4 teaspoon red chili powder for extra spice
  • 1/2 cup cilantro leaves
  • 1/2 cup mint leaves or sub more cilantro
  • 1/2 serrano small ,or other green chili pepper to taste
  • black salt or sub regular salt to taste
  • 1/2 tablespoon fresh squeezed lemon juice
  • 2 tablespoons plain yogurt optional

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 36 grams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 5 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 950 milligrams
  • Sugar : 2 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Pan-Fried Pakistani Pakora above. You can see more 20 best pakora recipe pakistani Cook up something special! to get more great cooking ideas.

Recipes with Similar Ingredients