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Kerala Paratha (Lacha paratha)

yield: 4 total time: 55 minutes
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Ingredients

  • 3 cups all purpose flour
  • 2 tablespoons oil
  • salt
  • 1 cup flour – About 4-5 parathas

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 95 grams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 13 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 200 milligrams
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