KULCHA
yield: 4
total time: 60 minutes
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 5 tablespoons cream
- warm water
- 1/4 cup sesame seeds
- onion finely chopped – 1/2
- coriander leaves / Cilantro finely chopped – 3 strands
- oil / Butter – for basting
Nutrition
- Calories : 320 calories
- Carbohydrate : 41 grams
- Cholesterol : 15 milligrams
- Fat : 14 grams
- Fiber : 3 grams
- Protein : 7 grams
- SaturatedFat : 3.5 grams
- Sodium : 520 milligrams
- Sugar : 2 grams
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