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Dutch Oven Swiss Steak

yield: 4 total time: 80 minutes
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Ingredients

  • 3 pounds round steak Bottom
  • 28 ounces tomatoes Can of Cut San Marzano Style
  • 15 ounces tomato sauce Can of
  • 2 tablespoons tomato paste
  • 4 cloves chopped garlic
  • 1 sweet onion Medium
  • 8 ounces crimini mushrooms Sliced Baby Bella
  • 1 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1/2 teaspoon ground pepper Coarse
  • 1/2 green bell pepper Diced
  • 4 tablespoons extra virgin olive oil
  • 1/2 cup red wine
  • 6 red potatoes
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1/2 teaspoon ground pepper Coarse
  • 1 sweet onion Medium, sliced
  • 8 ounces crimini mushrooms Baby Bella, sliced
  • 1 green bell pepper sliced
  • 4 cloves chopped garlic

Nutrition

  • Calories : 1220 calories
  • Carbohydrate : 91 grams
  • Cholesterol : 200 milligrams
  • Fat : 58 grams
  • Fiber : 15 grams
  • Protein : 73 grams
  • SaturatedFat : 20 grams
  • Sodium : 820 milligrams
  • Sugar : 32 grams
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