Norwegian Lefse
yield: 720
total time: 120 minutes
Ingredients
- 10 pounds potatoes peeled
- 1/2 cup butter
- 1/3 cup heavy cream
- 1 tablespoon salt
- 1 tablespoon white sugar
- 2 1/2 cups all purpose flour
Nutrition
- Calories : 10 calories
- Carbohydrate : 1 grams
- Sodium : 10 milligrams
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