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Chinese Broccoli Beef Noodle Stir Fry

yield: 4 total time: 40 minutes

Ingredients

3 tablespoons soy sauce
3 tablespoons oyster sauce
3 tablespoons Shaoxing wine sake or dry white wine
1 tablespoon sugar
1 tablespoon tapioca starch or cornstarch
1 teaspoon dark sesame oil
1 pound beef sirloin thinly sliced
10 ounces noodles dried
2 tablespoons vegetable oil
3 large garlic cloves crushed and finely chopped
1 1/4 cups chicken stock
1 pound Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets
freshly ground black pepper

Nutrition

Calories : 600 calories
Carbohydrate : 67 grams
Cholesterol : 110 milligrams
Fat : 17 grams
Fiber : 6 grams
Protein : 39 grams
SaturatedFat : 3.5 grams
Sodium : 1240 milligrams
Sugar : 7 grams

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