Pulled Pork Carnitas (Mexican Tacos)

Ingredients

• 2 kilograms pork shoulder pork butt
• 1 lime
• 1/2 cup orange juice
• 1 onion medium
• 1 teaspoon virgin olive oil
• 1/2 jalapeño peppers chopped & seeds removed
• 4 cloves garlic
• 1 tablespoon garlic powder
• 1 tablespoon cumin powder
• 1/2 teaspoon red chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon oregano dry
• 1 onion large
• 1/2 cup cilantro
• 1 avocado large
• 1 tablespoon salt
• 1 tablespoon pepper

Nutrition

• Calories : 600 calories
• Carbohydrate : 14 grams
• Cholesterol : 225 milligrams
• Fat : 30 grams
• Fiber : 5 grams
• Protein : 69 grams
• SaturatedFat : 7 grams
• Sodium : 1440 milligrams
• Sugar : 4 grams