New Mexico Red Chile Sauce

Ingredients

• 20 pods dried red chile washed, stems and seeds removed, just shake out the seeds once you remove the stem
• 3 cloves garlic smashed
• onion �� small, coarsely chopped
• 3 cups water or stock*
• 1 teaspoon cumin seed *, toasted and ground in a spice grinder
• 1 teaspoon dried oregano Mexican oregano if you have it
• 1 teaspoon salt

Nutrition

• Calories : 15 calories
• Carbohydrate : 3 grams
• Fiber : 1 grams
• Sodium : 690 milligrams
• Sugar : 1 grams