Ingredients
- 1 cup self rising cornmeal
- 2 tablespoons oil
- 3/4 cup buttermilk
- 4 ounces sharp cheddar cheese cut into 24 cubes, about 3/4 inch each
- 1/2 cup green chile chopped, roasted New Mexico Hatch
Nutrition
- Calories : 60 calories
- Carbohydrate : 5 grams
- Cholesterol : 5 milligrams
- Fat : 3 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 115 milligrams
- Sugar : 1 grams
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