Green Chicken Pozole

Ingredients

• 10 cups water
• 4 pounds chicken skin removed, cut into 8 pieces
• 1 onion
• 4 garlic cloves
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 bay leaf
• 2 pounds tomatillos about 16 husks removed and rinsed
• 4 serrano peppers stems removed
• 2 garlic cloves
• 1/4 onion
• 4 cups water
• 1/2 bunch cilantro
• 1 lime juice
• 1 teaspoon salt
• 1 teaspoon oregano ground or whole
• 1/2 teaspoon salt more if needed
• 1 bay leaf
• 32 ounces hominy drained and rinsed

Nutrition

• Calories : 770 calories
• Carbohydrate : 52 grams
• Cholesterol : 295 milligrams
• Fat : 18 grams
• Fiber : 13 grams
• Protein : 96 grams
• SaturatedFat : 4.5 grams
• Sodium : 3520 milligrams
• Sugar : 16 grams