Stacked Enchilada Casserole

Ingredients

• 1 pound beef chuck ground, we use Grass Fed Beef
• 12 corn tortilla
• 6 Roma tomatoes chopped
• 1 yellow onion chopped
• 1 bunch green onions chopped
• 4 cups lettuce chopped
• 15 1/2 ounces red enchilada sauce cans of
• 4 cups sharp cheddar cheese or longhorn, graded
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon chili powder chipotle
• 1 teaspoon salt
• 1 teaspoon pepper

Nutrition

• Calories : 980 calories
• Carbohydrate : 53 grams
• Cholesterol : 195 milligrams
• Fat : 60 grams
• Fiber : 10 grams
• Protein : 59 grams
• SaturatedFat : 32 grams
• Sodium : 2390 milligrams
• Sugar : 15 grams