Ingredients
- 2 cups green chili
- 2 tablespoons olive oil or any cooking oil
- 1 teaspoon mustard seed
- 1 tablespoon garlic chopped
- 3 tablespoons ginger chopped
- 1/4 cup water
- 1/4 cup vinegar
- salt to taste
Nutrition
- Calories : 80 calories
- Carbohydrate : 4 grams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 1 grams
- Sodium : 200 milligrams
- Sugar : 1 grams
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