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Mushroom and Swiss Burger Casserole

yield: 7 total time: 45 minutes

Ingredients

1 pound lean ground beef
24 ounces potato dumplings Mini
8 ounces baby portobello mushrooms bag of, sliced
1 onion diced
6 cloves garlic minced
1 cup heavy whipping cream
1/4 cup Worcestershire sauce
2 cups swiss cheese shredded
1 teaspoon Italian seasoning
salt
pepper
2 tablespoons butter
2 tablespoons oil
15 ounces cream of mushroom soup

Nutrition

Calories : 440 calories
Carbohydrate : 11 grams
Cholesterol : 125 milligrams
Fat : 34 grams
Fiber : 1 grams
Protein : 24 grams
SaturatedFat : 18 grams
Sodium : 540 milligrams
Sugar : 4 grams

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