Mushroom and Swiss Burger Casserole
yield: 7
total time: 45 minutes
Ingredients
- 1 pound lean ground beef
- 24 ounces potato dumplings Mini
- 8 ounces baby portobello mushrooms bag of, sliced
- 1 onion diced
- 6 cloves garlic minced
- 1 cup heavy whipping cream
- 1/4 cup Worcestershire sauce
- 2 cups swiss cheese shredded
- 1 teaspoon Italian seasoning
- salt
- pepper
- 2 tablespoons butter
- 2 tablespoons oil
- 15 ounces cream of mushroom soup
Nutrition
- Calories : 440 calories
- Carbohydrate : 11 grams
- Cholesterol : 125 milligrams
- Fat : 34 grams
- Fiber : 1 grams
- Protein : 24 grams
- SaturatedFat : 18 grams
- Sodium : 540 milligrams
- Sugar : 4 grams
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