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English Scones with Rhubarb Curd | Mother’s Day Treats

yield: 2 total time: 40 minutes

Ingredients

600 grams rhubarb washed, trimmed and roughly chopped
4 large eggs
15 tablespoons butter diced
4 teaspoons cornflour /cornstarch
3/4 cup caster /superfine sugar
grenadine optional
food colour optional
3 cups plain flour all purpose/
5 teaspoons baking powder
1 1/2 teaspoons salt
6 tablespoons butter chilled and diced
1/4 cup sugar
2 large eggs
1 cup milk approx

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