Vanilla Swiss Roll Cake
yield: 4
total time: 43 minutes
Ingredients
- 1 1/8 cups all purpose flour
- 1 cup powdered sugar
- 2 teaspoons baking powder
- 2 1/2 teaspoons vanilla extract
- 1 1/2 tablespoons cornstarch For dusting the Sponge
- 4 large eggs at room temperature
- 1 cup heavy whipping cream Chilled or 1 cup
- 3 tablespoons powdered sugar
- 2 1/2 teaspoons vanilla
- strawberries Whole & Chopped as needed
Nutrition
- Calories : 590 calories
- Carbohydrate : 72 grams
- Cholesterol : 295 milligrams
- Fat : 28 grams
- Fiber : 2 grams
- Protein : 12 grams
- SaturatedFat : 16 grams
- Sodium : 360 milligrams
- Sugar : 38 grams
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