Whole Grain Mexican Wedding Cookie

Ingredients

• 1 cup pecans toasted and cooled to room temperature
• 1 cup organic unsalted butter
• 1/2 cup cane sugar fine grain evaporated, I used Alter-Eco brand
• vanilla extract A splash of
• bourbon A splash of, optional
• 1 1/2 cups whole wheat pastry four
• 1 cup oat flour
• 1/2 teaspoon fine grain sea salt
• powdered sugar organic, for dusting