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Mexican Tuna & Bean Salad

yield: 2 total time: 10 minutes
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Ingredients

  • 2 breads large pitta
  • 2 3/4 cups beans can mixed, drained and rinsed
  • 1 avocado sliced or chopped
  • 4 tomatoes large, deseeded and chopped
  • 1/2 bunch spring onions sliced
  • 1 red chilli chopped
  • 7/8 pound tuna in water, drained
  • 3 tablespoons French dressing homemade or bought
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